May 15, 2015

Fish House Delights

By Bland Simpson
Our Coast Magazine

When I was a boy, my mother often sent me on my bicycle to the small, busy fish house on Water

[ READ MORE ]

May 01, 2015

Cape Shark Cookalong

Story by Amy Gaw
Photos by Daniel Pullen
Outer Banks Magazine

Chef Seth Foutz explores the potential of a shark that Outer Banks folks don’t typically

[ READ MORE ]

Apr 03, 2015

5 Unusual Fish You Didn't Know You'd Love

By Chelsea Morse
Food & Wine

When chef Andrea Reusing opens The Durham, her new restaurant in the forthcoming boutique hotel of the same name in Durham,

[ READ MORE ]

Mar 25, 2015

Keeping it Moving: NC Seafood Transportation Logistics

The North Carolina seafood industry continues to be in a state of contraction, with a declining number of fishermen, packing facilities, and overall poundage of seafood available to marketers. The

[ READ MORE ]

Mar 01, 2015

Our Coast's Food: Fishermen's Favorites

by Liz Biro
Coastal Review Online

Flounder, grouper, snapper, mahi and tuna. Call them “The Fab Five Fins.” They’re the fish most people order at

[ READ MORE ]

Jun 12, 2014

Blue Crabs' Secret

By Eleanor Spicer Rice
Our State Magazine

All along North Carolina’s coast, in small towns like Kill Devil Hills, Swan Quarter, and Englehard, blue crabs bubble peaceably

[ READ MORE ]