Locals Oyster Bar adds dine-in dinner menu
Raleigh, N.C. — Locals Oyster Bar at Transfer Company Food Hall recently launched their full service dinner menu. Beyond their existing food hall offerings, guests can enjoy an intimate dining experience with seafood-driven dishes on Thursday, Friday and Saturday evenings.
The menu focuses on North Carolina-sourced fish and shellfish thanks to a partnership with Locals Seafood. “Having access to such high-quality seafood is a true privilege,” says Eric Montagne, chef at Locals Oyster Bar. Montagne and his team follow an ethos of whole-fish utilization by embracing underutilized cuts and unique preservation methods. ”Fishermen work incredibly hard to harvest seafood. We are committed to utilizing as much of this resource as we can.”
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