Oma Pearl's Pecan Fried Dogfish
Mix egg and milk to create eggwash.
Mix all breading ingredients with the exception of the finely chopped pecans.
Dredge Fish in Flour
Dip in Eggwash
Coat with Pecan Breading
Deep Fry @ 350 degrees for 5 minutes
Serve with an orange marmalade, whole grain Dijon mustard, and horseradish sauce.
Recipe Courtesy of:
Basnight's Lone Cedar Cafe a member of Outer Banks Catch
Nags Heads, NC
Chef Bud Gruninger